Drizzle it in slowly, a tablespoon of water at a time. Pour the lemon juice or vinegar over the dough and add the ice-cold water.If the butter is melting at any point, place the bowl in the refrigerator. A few very small cubes are fine but the rest can be left in fairly large chunks. Use a pastry cutter to roughly cut the butter into the flour, but not too small.Add the cold cubes of butter to the flour. To a large bowl add the flour, sugar, and salt and mix them together.Begin by chopping the butter into 1inch cubes and placing them in the freezer for 5 minutes to ensure it’s nice and cold.Next time, make strawberry turnovers, blueberry, or cherry turnovers! They make such an easy dessert that's very versatile when it comes to fillings. Unbaked turnovers can be wrapped and frozen in a freezer bag for up to 3 months and baked in the air fryer from frozen, they may need an extra minute of baking time. The turnovers can be reheated in the air fryer at 375℉/190☌ for 3-4 minutes. Leftover baked turnovers can be stored in an air-tight container in the fridge for up to 4 days or frozen for up to 3 months. You can also enjoy this delicious treat as breakfast! Serving and storingįor a dessert, serve these turnovers with vanilla ice cream or whipped cream and a dusting of powdered sugar. Place the baked turnovers on a cooling rack while the remaining turnovers are baked. The other turnovers can be stored in the fridge until ready to bake.īake the turnovers at 375℉/190☌ for 12 minutes until deep golden brown. You can line the basket with parchment paper if you like or spray it with cooking spray but it's not a necessity. Lay 3-4 turnovers in the bottom of the air fryer basket in a single layer. Preheat the air fryer for 2 minutes at 400℉/204☌. This recipe can easily be doubled or tripled to make extra puff pastry which can be frozen for when you want it for future desserts or meals. This recipe makes enough puff pastry for 6 turnovers. There's a little resting time, but not as much as traditional puff pastry. This recipe uses a rough puff pastry dough, where chunks of butter are mixed into the dough and rolled out into many layers. If the butter melts into the pastry while you're rolling it, you won't get the layers of dough. That way the hot air from the air fryer can quickly evaporate the water. The trick to keeping it flaky is to have the butter cold. As it is baked, the water in the butter evaporates and pushes these layers up. The dough is rolled and folded multiple times which creates layers. It tastes delicious thanks to the copious amounts of butter in the dough. However, if you've got some time on your hands you can make your own pie crust with rough puff pastry! These air fryer apple turnovers are using a rough puff pastry recipe. You can use a sheet of store-bought flaky puff pastry to make these air fryer turnovers extra fast.
Homemade rough puff pastry isn't hard to make and tastes delicious. You can use grocery store puff pastry sheets for an extra easy air fryer dessert (like with these blueberry hand pies). These apple turnovers are made in the air fryer instead of a conventional oven, which cooks them nice and fast! These use apples but you can have all sorts of fruits or berries in turnovers, and they make a delicious dessert or breakfast treat. Turnovers are little hand pies, made with a filling placed on pastry and then folded over and sealed. These air fryer apple turnovers are like little individual apple pies, made with flaky rough puff pastry and a juicy apple pie filling.
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